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SAN -� � �� � Environmental Health Department <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YAFA HUMMUS INC, 2439 NAGLEE RD, TRACY 95304 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Home Depot buckets are being used to store food. Discontinue use of Home Depot buckets. Use <br /> approved/food safe containers. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The fan cover in the walk-in cooler is dusty. Clean cover today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping bucket is not set up. Store wiping cloths in a bucket with water and a sanitizing solution in <br /> between uses. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohammad Hussein Expiration Date:April 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> falafel--hot hold--147.00°F chicken--hot hold--173.00°F <br /> walk-in cooler--40.00°F mop sink--120.00°F <br /> chicken--172.00°F 3 door prep--39.00°F <br /> tzatziki--44.00°F gyro meat--160.00°F <br /> soup--152.00°F diced tomatoes--38.00°F <br /> rice--147.00°F hummus--42.00°F <br /> NOTES <br /> ware washing sticker and SB-180 provided this date. <br /> FA0022626 PR0539542 SCO01 12/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />