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SAN JOAQUIN COUNT <br /> ' ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone: (209) 468-3420 Fax: (20 9) 464-0138 Web: <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: EI Gallo Commissary Date: 5/04/10 <br /> Address; 1301 S Sacramento City: STOCKTON Zip Code: 95240 <br /> Owner/Operator: Albert Marquez Telephone: 209-334-2573 <br /> Program Element: Program Record: Inspection Type: Consultation <br /> Sat 80 Posted 0 Yes 0 No Permit Posted 0 Yes 0 No Re-Inspection on or After: <br /> f a t <br /> Addition of a Bakery. <br /> Floor— Epoxy w/ quarry tile base <br /> Water heater—Noritz— model N-0751 M-OD----202 gal/hr <br /> Sinks — utensil Sink Vair gap between drainpipe and floor sink. Hand wash sink. <br /> Walls — FRP <br /> Ceiling —FRP <br /> Ventilation for oven —Imperial. Convection Oven — IcvG . -2 Gas -140K BTU <br /> Refrigerator. Ascend <br /> Contact City Building Dept. for permits if required. <br /> Owner will be contacted if there are any other requirements from this Dept. <br /> Item/Location Temperature Item I Location <br /> "FF <br /> p °F F <br /> 7 -F <br /> F F <br /> Food Safety Certification Facility,Hof Water Temperature <br /> Name: Hand Sink: 100+ °FChlorine: PPM Heat: of <br /> Exp. Date: Warewashing Sink: 120 °F Quat.Amm.: PPM ther: of <br /> Received By/Ti <br /> f <br /> EH Specialist: Phone: 209-468-0334 <br /> Timein: 1:10 Time Out: 1:55 Page 1 of 1 <br /> EH016-24 (2n0 pg) 1112109 FOOD PROGRAM OR CONTINUATION <br />