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SBS Food Equipment i_ 2Q,A apo e <br /> t41 Yosemite Way, Milpitas CA 95036 O f psi " <br /> 'elephone (408) 946-2820 - Fax (408) 946-3247 <br /> Imperial Turbo Flow �`" ' Single Deck Models Double Deck Models <br /> Gas Convection Ovens D ICVD-1 sa Bakery Depthdard ❑ICVD-2 Bakery Depth <br /> th <br /> Imperial Turbo Flow Convection Ovens <br /> `. ■ Stainless steel exterior. doors,front,sides,legs <br /> a and top. <br /> ., <br /> ■ 70000 BTU/hr. (21 Kw) oven for Standard d <br /> y „ epth <br /> ICVG series. <br /> 80,000 BTU/hr. (23 KVO Bakery depth ICVD series <br /> provides high production cooking and fast recovery. <br /> ■ Rugged 1/2 h.p.—two speed motor for high volume <br /> " or delicate baking. <br /> ■ Manual controls and programmable control option <br /> available on all models. <br /> ■ Large window and two interior lights for easy <br /> viewing of products being cooked. <br /> ■ Single handle simultaneously opens both doors. <br /> ■ Heavy duty 60/40 stainless steel doors. <br /> ■ Double bearings on the top and bottom of each door. <br /> Four bearings per door extend the life of the door <br /> mechanism and eliminates side-to-side shaft <br /> movement to improve door pressure locking. <br /> Model Deck-f Gas 3 ■ Door chassis is designed to endure constant g <br /> Saab Degopening <br /> Depth and closing. Handle is secured to a 10 gauge <br /> stainless steel door chassis, not to the door cover. <br /> Mosel Icvo-t shown withChassis transfers the force of the doors constant <br /> optional sia shelf and opening and closing to the rugged door shaft. <br /> adjustable rack supports System is located on the top and bottom of both doors. <br /> ■ Model ICVG-1 includes stainless steel legs as <br /> standard. Stainless steel shelf and adjustable rack <br /> j supports are optional. <br /> ■ One year parts and labor warranty. <br /> ■ AGA and CGA design certified, NSF and CE listed. <br /> m <br /> 0 <br /> '4' 7 <br /> LOOM <br /> Model I0VD-2 Gas Turbo-Flow provides even heat <br /> Double Deck,Bakery Dept throughout the oven <br />