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0 0 <br /> 'oR4LkIH...�oti San Joaquin County <br /> = Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ., Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.orglehd <br /> c/• 8A�' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COMMISSARY EL GALLO, 1301 S Sacramento St, LODI 95240 <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3-comp--110.00°F Walk In--32.00°F <br /> RR caterer--outside-- 100.00°F Handwash-- 108.00°F <br /> RR staff-- 116.00°F 2D True--38.00°F <br /> NOTES <br /> Meat Processing Department not inspected since it's under USDA jurisdiction <br /> Facility does wash utensils(scoops) <br /> Copy of report emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alberto Marquez, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000314 PRO160329 SC001 12/14/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />