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SAN J AQ U I N Environmental Health Department <br /> COU r\IT <br /> Grectness grows here, Time In: 10.30 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MIRACLE MILE MARKET Date: 12/12/2018 <br /> Address: 244 W HARDING WAY, STOCKTON 95204 <br /> Owner/Operator: SOLTAN M ALNAKIB Telephone: (530)300-1743 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/02/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Rest room lacks both paper towels and hand soap. It shall be immediately provided. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:One compartment at 2 comp sink is full of old cans/bottles. Remove trash and clean sink. This sink is to <br /> be used only for ware washing. <br /> Did not see a bottle of sanitizer at 2 comp sink. Provide immediately.Wash-rinse-sanitize coffee pots and soda nozzles, <br /> daily. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink and 2 comp sink are blocked with a bike. Remove bike. Sinks shall be fully accessible at all <br /> times. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Bug traps on floors are full of bugs. Discard and provide new ones by 5 days. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0001554 PRO160625 SCO01 12/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />