COMPLIANCE INFO_2016-2019 - Laserfiche WebLink

Home Browse Search

Time In: 11:20 am Time Out: 11:45 am a�r+� San Joaquin County Q: Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 c•.. g.� Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd Food Program Official Inspection Report Name of Facility: GENERAL NUTRITION CENTER#1328 Date: 12/01/2016 Address: 4950 PACIFIC AVE, STOCKTON 95207 Owner/Operator: GENERAL NUTRITION CENTER Telephone: (209) 473-9587 Program Element: 1615 - RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/15/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towels are not inside wall dispenser(Repeat). Provide towels inside dispenser at all times. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water is not hot enough at 113 F. Shall be 120 F or higher at all times (Repeat). CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Saw lots of dead roaches on sticky trap and on floors at dry storage. Also saw egg sacks on the floors. All evidence shall be removed and floors detailed cleaned/sanitized. Set up clean traps after cleaning. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Storing spray bottles above food. Remove and store away from food. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floors at dry storage have lots of dust. Clean weekly. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0012774 PR0516749 SCO01 12/01/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR