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Time In: 3.13 prn <br /> Time Out: 3:30 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LA TAPATIA MARKET Date: 05/10/2016 <br /> Address: 2606 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: ZEPEDA, RAFAEL&LORENA Telephone: (209)986-7469 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041487 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> PARTY OF 5, 38 YEAR OLD MALE, 38 YEAR OLD FEMALE, 17 YEAR OLD FEMALE, 13 YEAR OLD MALE AND 11 <br /> YEAR OLD FEMALE ATE AT FACILITY ON 5/8/2016 AT APPROXIMATELY 5:30 PM.ALL 5 ATE PORK RIBS.AT <br /> APPROXIMATELY 11:00 PM ALL 5 STARTED BECOMING ILL WITH SYMPTOMS OF VOMITING, DIARRHEA AND <br /> FEVER.THE 11 YEAR OLD AND THE 13 YEAR OLD SAW A DOCTOR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meat walk in cooler--41.00°F Carnitas--140.00°F <br /> Stewed pork ribs--135.00°F <br /> NOTES <br /> -No BBQ'd pork ribs at this time. Facility only serves BBQ'd pork ribs Friday through Sunday. <br /> -Management not aware of complaint <br /> -Owner states no employees were sick or traveled outside of the country in the past 2 weeks. Employees also do not work at <br /> any health care places. <br /> -All hand sinks were fully stocked with soap,warm water, and paper towels. <br /> -Observed proper hand washing <br /> Maintain proper holding temperatures and food handling procedures. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _r_1Name and Title: diego pereyra, manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0017773 C00041487 SCO04 05/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />