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S ` " J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA TAPATIA MARKET, 2606 E MAIN ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rafael Zepeda Expiration Date:October 30,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Turbo Air Prep cooler(taqueria)--40.00°F Chorizo Cooler(meat dept)--40.00°F <br /> Walk in cooler(retail)--41.00°F Salsa bar--31.00°F <br /> Cake cooler(bakery)--41.00°F 2x 2 Dr True cooler(taqueria)--41.00°F--40F-41 F. <br /> Cheese, milk and deli meat cooler(retail)--35.00°F Steam table(taqueria)--187.00°F <br /> 1 Dr Arctic Air(meat dept)--41.00°F Raw meat case--41.00°F <br /> Walk in(meat dept)--39.00°F Salsa cooler(retail)--41.00°F <br /> Dessert Display(retail)--41.00°F <br /> NOTES <br /> Previous reports and food safety on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: diego pereyra, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0017773 PR0526256 SCO01 04/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />