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le A <br /> rvS <br /> CERTIFICATION <br /> JAZO'E (3REEN <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 10591 <br /> EI: EXAM FORM NUMBER <br /> 5/15/2018 5/15/2023 <br /> DATE OF EX iNATION DATE OF EXPIRATION <br /> Local laws apply.Ch iI' .. 'jcul gcic<t ry agency for recertification requirements. <br /> ACORMTEr PROGRAM <br /> -J,ncl -nce for Food Protection <br /> > � <br /> Sher own <br /> #0655 ` Vice President, National Restaurant Association Solutions ■ <br /> In accordance wdh Moriliriiqoi6tion 2006,Resoklfion ADM N M-2013(Regulation 3.2,Standard A3.2)- <br /> (92017 National Restaurant A+sodalion Ed <br /> motional Foundation(NRAEF).All rights reserved.ServSote®and the ServSafe bgo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> are iradernarks of the National Restaurard Association. <br /> This document cannot be reproduced or altered. <br /> 17110811 v.1711 Contact us with questions at 233 s.wader Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe@mstourant.org. <br />