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1600 - Food Program
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PR0160793
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COMPLIANCE INFO
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Entry Properties
Last modified
5/7/2020 3:38:12 PM
Creation date
3/20/2019 3:00:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160793
PE
1625
FACILITY_ID
FA0001644
FACILITY_NAME
CARLS JR #7483
STREET_NUMBER
1535
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
09057008
CURRENT_STATUS
01
SITE_LOCATION
1535 E HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> ?• —�f •P Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> N: <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> !I_I�IIIW1lst_ ,� Robert McClellon, REHS <br /> •�.• Jeff Carruesco,REHS, RDI <br /> Kasey Foley, REHS <br /> q�;FO•R�� Website: www.sjgov.org/ehd Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS <br /> May 29, 2013 <br /> ATTN: JEFF EDWARDS <br /> RC PACIFIC CONSTRUCTION, INC <br /> 7070 GALLILEE RD <br /> ROSEVILLE, CA 95678 <br /> RE PROPOSED: CARL'S JR #7493 <br /> 1535 EAST HAMMER LANE <br /> STOCKTON, CA 95207 <br /> Dear Mr. Edwards: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CARL'S JR #7493, subject to the following condition(s): <br /> 1. The exhaust hood must be constructed to meet the requirements of the California <br /> Mechanical Code [CRFC §114149.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. <br />
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