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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#7483, 1535 E HAMMER LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramon Torres Expiration Date: May 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D reach in cooler--Frying area--39.00°F Soup--Hot hold--154.00°F <br /> Burger--Hot hold--164.00°F Hand sink--Women rest room--126.00°F <br /> Raw chicken--Cold hold--39.00°F Hand sink--Men rest room--120.00°F <br /> Mop sink--142.00°F Salsa--Ice bath--36.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Sliced tomatoes and lettuce and chopped onions have 4 hours time log. <br /> All hot potentially hazardous food on hot hold have temp 135F and above. <br /> All potentially hazardous food on the cold hold have temp 41 F and below. <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ramon Torres, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001644 PRO160793 SCO01 10/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />