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Time In: 2-05 tL <br /> Time Out: 2:45 pm <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: IN N OUT BURGER#101 Date: 11/30/2015 <br /> Address: 2727 W MARCH LN,STOCKTON 95219 <br /> Owner/Operator: IN N OUT BURGER INC Telephone: (949) 509-6300 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: Raw burger patties are place very close to almost done patties and bread on griddle. Provide a greater <br /> separation to prevent cross contamination. <br /> CALCODE DESCRIPTION.Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water is not hot enough. Shall be 120 F or higher at all times. <br /> Water in rest rooms not ho enough at 86 F. Shall be 100- 108 at all times. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leslie Valsamis Expiration Date:October 25,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Ternp: 90°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> grill#1 cooler--38.00°F walk in--40.00°F <br /> milk shake--22.00°F grill#2 cooler--40.00°F <br /> grill#3 cooler--38.00°F 2 door hoshizaki--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0006814 PRO505496 SCO01 11/30/2015 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Food Program OIR <br />