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Time In: 1025 am <br /> Time Out: 10:45 am <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: KRISPY KREME Date: 10/11/2017 <br /> Address: 2809 W MARCH LN, STOCKTON 95209 <br /> Owner/Operator: HOT GLAZED ENCHANTMENT Telephone: (209)951-1169 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044727 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES 1 MONTH AGO THEY FELL IN THE FACILITY DUE TO A WET AND DIRTY FLOOR. <br /> COMPLAINANT ALSO ALLEGES ON 10/5/2017 A FRIEND RELAYED TO COMPLAINANT THAT"THE GREASE BUILD <br /> UP ON THE FLOOR ITSELF IS ABSOLUTELY DISGUSTING"THEY ALSO STATED THERE IS ALSO BUILD UP UNDER <br /> THE COUNTERS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Informed the manager regarding complaint. Manager was not aware of this complaint. Per manager there were no other <br /> complaints regarding this matter. <br /> The floor in the customer area is clean at this time. No water on the floor, in the customer area now. <br /> There is some water in the preparation area, on some parts of the floor. Clean and mop the water today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Richard Raymon, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0014007 C00044727 SCO04 10/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />