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1600 - Food Program
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PR0522283
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Entry Properties
Last modified
3/21/2019 8:33:36 AM
Creation date
3/21/2019 8:29:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0522283
PE
1623
FACILITY_ID
FA0015178
FACILITY_NAME
CHEVRON #2222
STREET_NUMBER
3400
Direction
N
STREET_NAME
MACARTHUR
STREET_TYPE
DR
City
TRACY
Zip
95376
APN
21306016
CURRENT_STATUS
01
SITE_LOCATION
3400 N MACARTHUR DR
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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2 <br /> SAN J O A Q U I N Environmental Health Department <br /> "' ` COUNTY Linda Turkatte REHS Director <br /> cq`'�Fo `P Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> November 20, 2018 <br /> ATTN: ASUNCION LAURON <br /> CHEVRON STATIONS INC. <br /> P.O. BOX 2292 <br /> BREA, CA 92822 <br /> RE PROPOSED: CHEVRON STATION #2222 — SR0079882 <br /> 3400 N. MACARTHUR DR. <br /> TRACY, CA 95376 <br /> Dear Ms. Lauron: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CHEVRON STATION #2222, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br /> enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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