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Time In: 10.30 am <br /> Time Out: 11:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STAR DONUTS Date: 12/17/2018 <br /> Address: 13464 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: SOTHOAN SO, STAR DONUTS Telephone: (209)636-7607 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079839 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels dispenser is lacking paper towels. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 sliding door cooler temp is at 47F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--Back--131.00°F 2 D reach in cooler--41.00°F <br /> 2 sliding door--Front--47.00°F <br /> NOTES <br /> Change ownership inspection. <br /> Flooring,walls and ceiling are complying with codes. <br /> Potable water and coolers temp are complying with codes. <br /> Provide food manager certificate within 60 days and food handler cards within 30 days. <br /> Provide chlorine and chlorine test strips for sanitization. <br /> Okay to operate. Obtain permit prior operating business. <br /> OIR emailed to vantinal60@gmail.com <br /> PE 1624 $355 to be paid for permit. <br /> FA0000048 SR0079839 SC061 12/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />