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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^;r1 `p Greotrless grows Mere, Time In:�50pm <br /> Time Out: 1:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DONUT STREET CAFE Date: 03/26/2019 <br /> Address: 13464 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: SO,VANTHA Telephone: (209)670-5538 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Detergent bottle is placed on the 3 comp drain board where air drying utensils. Remove chemicals and <br /> store it away from utensils immediately. Corrected on site. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Mixed bags of dry food(flour, cake powder, chocolate powder)are placed in one container. Provide <br /> container with lid and label for each item in 1 week. <br /> Sugar container is lacking label. Provide label in 2 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vantha So Expiration Date: December 18,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding D cooler--Dining--41.00°F 2 D reach in cooler--Front--41.00°F <br /> Hand sink--Rest room--103.00°F <br /> NOTES <br /> Chlorine test strips are available on site. <br /> Sanitizer bucket is not set up. Set up bucket with chlorine 100 ppm or more today. Corrected on site. <br /> No major violations observed. <br /> FA0000048 PRO161790 SCO01 03/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />