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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLLIERVILLE COUNTRY STORE, 3706 E COLLIER RD,ACAMPO 95220 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Jalopeno poppers--warmer-- 117.00°F Walk in cooler--Dairy--45.00°F <br /> 5 D cooler--sandwiches/cheese--44.00°F Burritos--warmer--138.00°F <br /> Fried chicken--warmer--123.00°F Hand sink--Rest room--109.00°F <br /> NOTES <br /> Facility serves prepackaged food, soda, coffee, Fried food on warmer. Fryer and hood are in facility. <br /> As per owner, they use 4 hrs time log for the potentially hazardous food. Prepare food at 10am and discard any leftover at <br /> 2pm. <br /> Ware wash is used as hand wash and fully supplied with soap and paper towels. <br /> No major violations observed. <br /> OIR emailed to navynn8088@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Naveen Singh, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000238 PRO161892 SCO01 12/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />