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QSan Joaquin County :a Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 cq a�P Telephone: (209) 468-3420 Farr: (209)464-0138 Web:www.sjgov.org/ehd �/FOR Food Program Official Inspection Report Facility Name and Address: CHINA VILLAGE, 935 N YOSEMITE ST, STOCKTON 95203 #30 Food Storage/Display Properly Labeled OBSERVATIONS: Food bins in coolers lack lids/covers. Provide at all times. Open bag of MSG. Transfer into a sealed and labeled bin. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: several areas have residue. Detail clean by 1 week and as needed. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Light above rest room's sink is not working. Replace today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Hard to reach floors and walls under equipment have grease, spills and residue. Clean by 1 week and maintain. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Jian Chen Expiration Date: September 28,2018 Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120°F Quaternary Ammonia(QA): ppm Hand Sink Tema 115°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS 2 door Prep—kitchen--41.00°F Hot/sour soup—Waitress—158.00°F 2 door True—Back--41.00°F 1 door Whirlpool--Waitress--49.00°F Rice—Back— 146.00°F FA0002894 PRO160393 SCO01 08/17/2015 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR