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Time In: 9:25 am <br /> Time Out: 10:05 am <br /> PQ�tN. San Joaquin County <br /> Environmental Health Department <br /> a: X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHINA VILLAGE Date: 12/30/2016 <br /> Address: 935 N YOSEMITE ST, STOCKTON 95203 <br /> Owner/Operator: CHEN, JIAN YE & LILLY Y Telephone: (209)465-2323 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00042714 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant(C) stated facility line plugs up frequently as a result of grease. Facility snake the line himself at times. Today <br /> (12/27/16) it is plugged again. Facility is disposing waste water collected in tubs by throwing the water out in the back of the <br /> restaurant. The back room of the kitchen is flooded with sewer at this time. (C) believes there may be no grease interceptor <br /> in the restaurant. There are no grease containers in the back of restaurant. (C) have photos of food being thawed and <br /> preppared on the cement slab behind restaurant. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw couple of dead roaches. Continue pest control and set up new traps. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Some areas are still greasy and have food debris. Detail clean, daily. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit conducted today by the request of owner, in order to re-open restaurant. <br /> Observations: <br /> 1. Turned on water from all faucets and flushed toilet. Water is draining from all plumbing devices. Plumbing company <br /> unplugged the sewer line. <br /> 2. No evidence of live roaches. Saw a couple of dead ones. Owner has a new pest control contract for 1 year. <br /> FA0002894 C00042714 SC404 12/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />