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Time In: 11:45 am <br /> Time Out: 12:23 pm <br /> o�,a�ttr. San Joaquin County <br /> Environmental Health Department <br /> J.a: :t <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4�jFdRN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TENDER DONUTS Date: 12/30/2015 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: SAM, SIV&SAM, CHANNARITH Telephone: (209)476-9078 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040853 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant(c) ordered odnuts on 121/29/2015 at about 10:00am. donuts had a"strong toxic chemical smell amd taste.". <br /> (c) is feeling nauseated. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Custard cream is left on dispenser at room temperature around 70 F; Siv estimated it was taken out of <br /> the cooler about 1 hour. Store potentially hazardous food (PH F) at 41 F or below. Corrected. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Using cardboard on floor under 3-comp sink. Remove and provide non-absorbent and cleanable surface <br /> only. Corrected. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth not stored in sanitizer bucket at counter and kitchen. Store in sanitizer bucket. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to Siv the owner. She stated she's aware of the complaint: (c) had purchased about 1 dozen variety donut holes <br /> (glazed, powdered sugar, crumb)yesterday, and returned the purchase later claiming to Siv she had taken one bite and was <br /> FA0001368 C00040853 SCO04 12/30/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />