Laserfiche WebLink
r� <br /> SA Nd O, Q N Environmental Health Department <br /> Time In: 9:15 am <br /> ttjt - COUNTY Time Out: 9:45 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DELI DELICIOUS Date: 12/26/2019 <br /> Address: 1217 W MARCH LN, STOCKTON 95207 <br /> Requestor: GHASOUB MOGHRABI, DELI DELICIOUS Telephone: (209) 969-2321 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0081562 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide the food safety certificate by 60 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> walk in--back--41.00° F 3 door prep--front--43.00°F <br /> NOTES <br /> Equipment 3 comp sink, 2 hand sinks, prep sink, mop sink, 2 rest rooms, 50 gallon Rheem water heater <br /> Ok to issue permit one fee is paid. Return to office by 12/27/19 Program 1624 Fee$355 (owner paid all fees 12/23/19) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ghasoub Moghrabi, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001260 SR0081562 SC061 12/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />