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Time In: 1.55 prn <br /> Time Out: 2:30 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES#23091 Date: 03/14/2016 <br /> Address: 5620 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: RANDHAWA, GURMEET Telephone: (209)955-0895 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041189 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> On 3/11/16 at approximately 2:25 pm the complainant was at the facility and was told that the restroom has been broken for <br /> a week. Complainant stated that the restroom is being blocked by the chip rack. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The restroom is functioning. <br /> Per manager,there was a person that wanted to use the restroom only. <br /> Currently the paper dispenser is stuck. Paper towels were provided. Make sure the dispensers function at all time. <br /> The chip cart is blocking the door but it is on casters. Place the cart away from the restroom door to prevent unnecessary <br /> handling by the public or people going to the restroom. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "V\.A Tat^— <br /> Received by: Name and Title: Mona Rani, Mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0015220 C00041189 SCO04 03/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />