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S,A d O QUI ` <br /> Ipl�, Environmental Health Department <br /> COUNTY <br /> - <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES#23091, 5620 N PERSHING AVE, STOCKTON 95207 <br /> walk in--38.00°F tomatoes--sandwich prep line--41.00°F <br /> turkey sandwich prep line--40.00°F 1 door true--front--41.00°F <br /> meat balls--steam table--143.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: SUINDER SINGH, OWNER <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0015220 PR0522345 SCO01 12/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />