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Time In: 1120 am <br /> Time Out: 12:00 nm <br /> Wo. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • a. p• Telephone:(209)468-3420 Farr:(209)464-0138 Web:www.sigov.org/ehd <br /> tl FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: PEETS COFFEE & TEA Date: 02/22/2016 <br /> Address: 5765 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: O'DEA, PATRICK Telephone. <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw gnats under neath rack with syrups. Contact pest control and keep area clean. <br /> CALCODE DESCRIPTION. Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks have residue. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Some hard to reach floors have debris. Clean on a routine basis. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Emily N Taylor Expiration Date: May 20,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door silver king--right hand--41.00° F 2 door norlake--back--41.00°F <br /> open case--front--41.00°F 1 door silver king--left hand--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0018915 PR0527980 SCO01 02/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />