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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS MARKET, 2260 E YOSEMITE AVE, MANTECA 95336 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The light cover(globe)in the milk walk-in cooler has water. Remove water today. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Aquafina--37.00°F 1 door Monster--41.00°F <br /> chicken wings--hot hold--109.00°F--109-12OF Per owner, 1 door Red Bull--42.00°F <br /> these wings were cooked around 10:30am.Any unsold product <br /> must be discarded by 2:30pm <br /> burrito--hot hold--136.00°F 2 door True--40.00°F <br /> Farmer Bros. Iced coffee dispenser--37.00°F 7 door walk-in--beer-no phf--47.00°F <br /> 8 door walk-in--milk--41.00°F 2 door Powerade--38.00°F <br /> 1 door RockStar--38.00°F restroom hand sink--105.00°F <br /> NOTES <br /> Autofry has been removed from the facility.All cooking/frying occurs at Jimmy's Taqueria <br /> chlorine bleach is available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nasr Aleshmali, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000467 PRO161581 SCO01 11/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />