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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS MARKET, 2260 E YOSEMITE AVE, MANTECA 95336 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room mop sink/hand sink is lacking paper towels and soap dispensers. Provide dispensers <br /> mounted to the wall in 1week. Meanwhile use the temporary soap dispenser bottle and paper rolls. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Potatoes wedges--Hot hold--141.00°F Mop sink/Hand sink Rest room--120.00°F <br /> Burritos--Hot hold--167.00°F Walk in cooler/Dairy- 41.00°F <br /> Chicken wings--Hot hold--154.00°F <br /> NOTES <br /> Cooked food on hot hold is delivered from Jimmy's Taqueria 2282 E Yosemite Ave Manteca <br /> Prepackaged, soda and smoothie on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /�W� <br /> Received by: Name and Title: Nasr Alashmali, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000467 PRO161581 SCO01 11/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />