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Time In: 10:50 am
<br /> Time Out: 11:30 am
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web: www.s' og v.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: KENTUCKY FRIED CHICKEN #206 Date: 12/30/2016
<br /> Address: 3264 W HAMMER LN,STOCKTON 95209-2737
<br /> Owner/Operator: CONLEY 206, INC. Telephone: (916) 553-2267
<br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Tall racks with raw poultry in walk in cooler are not clean and they lack covers. Clean and sanitize daily.
<br /> Provide covers to prevent cross contamination.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Prep sink lacks cold water. Cold water shall be provided at all times. Correct, immediately.
<br /> Hose connected to prep sink(hot water line) lacks back flow device. Provide, immediately to prevent contamination to the
<br /> fresh water supply.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Several floor and base tiles are still damaged and lack grout. Make necessary repairs by 2 weeks so that
<br /> surfaces are smooth, cleanable, and non absorbent.
<br /> Some walls are still not clean. Clean and sanitize daily.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001886 PRO162840 SC333 12/30/2016
<br /> EH 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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