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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 2.30 pm <br /> .*+ R�triSS grows here. Time Out: 3:01 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: JACKS PLACE Date: 10/23/2017 <br /> Address: 7939 W 11TH ST, TRACY 95376 <br /> Owner/Operator: MAH, JEAN Telephone: (209)832-3399 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 5-6 juvenile cockroaches in the kitchen.Take immediate action to rid the facility of all <br /> cockroaches. <br /> Facility was treated on 10-20-17. <br /> Requirement: monthly service with a licensed pest control company. Provide monthly invoices for 3 consecutive months <br /> (November, December and January). Submit to Kadeanne Linhares via fax, mail or e-mail (klinhares@sjcehd.com) <br /> Recommend placing glue boards or sticky traps throughout the facility to monitor for new activity. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The cooking area still has some food and grease accumulation. Clean/remove food debris today. <br /> Maintain facility clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> men's restroom hot water--100.00°F <br /> FA0003221 PRO162881 SC333 10/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />