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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACKS PLACE, 7939 W ELEVENTH ST, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door-bar--46.00°F--no phf 3 comp at bar--120.00°F <br /> restroom hand sinks--100.00°F 4 drawer bottle frig--38.00°F <br /> 2 door Superior-kitchen--38.00°F 3 door prep-kitchen--39.00°F <br /> 2 door Superior keg--41.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> 4 x 20#CO2 on site this date. <br /> Customers smoking in bar <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jean Mah, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003221 PRO162881 SCO01 12/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />