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San Joaquin County
<br /> Z, Environmental Health Department
<br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or !q ehd
<br /> 4CIFp,Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JACKS PLACE, 7939 W 11TH ST, TRACY 95376
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: 1-door freezer has ice build-up. Remove ice today.
<br /> 1-door refrigerator has build-up at the bottom. Clean today.
<br /> Drinking ice must be separated from cold plate/drink lines to prevent cross contamination. Repeat violation. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 11415,1 114155, 114163, 114165, 114167, 114169, 114177, 11418Q 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: Keep front door shut to prevent flies. Correct today.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floors under equipment have build-up. Clean as needed.
<br /> Ceiling has paint peeling. Remove any peeling paint and repaint in 2 weeks.
<br /> Floor tiles behind bar are cracked (kitchen has most replaced). Replace as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp 128°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS
<br /> Superior(prep)--48.00°F 1-door--41.00°F
<br /> Superior(2-door)—41.00°F
<br /> NOTES
<br /> FA0003221 PRO162881 SCO01 04/02/2015
<br /> EHD 16.23 Rev.OV30/15 Page 2 of 3 Food Program OIR
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