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agrN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. '- �P• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or /y ehd <br /> 4c/�oRa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUFFALO WILD WINGS#295, 4751 PACIFIC AVE, STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Gun nozzle holder has residue. Clean daily. <br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: -aucet for prep sink is damaged-unable to shut off water from main handles. Bar's hand sink drains <br /> slow. Men's rest room sink has a leak. Bar's dump sink leaks. Repair all plumbing issues by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: =mployee's rest rooms are cluttered. Never block sinks, soap dispensers, ect. Remove clutter. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: James J Amistoso Expiration Date: August 22,2018 <br /> Warewash Chlorine(Cl): 10 ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> drawer--boneless chicken-- 155.00° F water bath--chili and cheese— 137.00°F <br /> dressings--waitress--41.00°F drawer--classic chicken-- 160.00°F <br /> keg walk in—bar--40.00°F 2 drawers--kitchen--43.00°F <br /> 6 drawer prep--top--39.00°F meat walk in—ktichen--38.00°F <br /> 4 drawer prep--bottom--36.00°F 4 drawer prep—top--41.00°F <br /> food walk in--kitchen--41.00°F 6 drawer prep--bottom--38.00°F <br /> NOTES <br /> Bars dish washer 100 ppm chlorine. One dish washer is out of service. <br /> FA0007813 PR0507873 SCO01 03/30/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />