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PR0527083
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Entry Properties
Last modified
4/17/2020 3:16:43 PM
Creation date
3/21/2019 9:17:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527083
PE
1624
FACILITY_ID
FA0018361
FACILITY_NAME
Panda Express #1434
STREET_NUMBER
2130
STREET_NAME
DANIELS
STREET_TYPE
St
City
Manteca
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
2130 Daniels St
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 10-38 am <br /> Time Out: 11:23 am <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: Panda Express#1434 Date: 12/23/2016 <br /> Address: 2130 Daniels St, MANTECA 95337 <br /> Owner/Operator: PANDA RESTAURANT GROUP, INC. Telephone: (626)799-9898 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk-in freezer has a lot of ice build-up on the floor underneath the shelving. Remove ice, identify <br /> source of leak(if any)and repair. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 signage is not posted within customer sight. Post SB-180 signage where the customer can <br /> see it easily. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marisa Lopez Expiration Date: February 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Randell--37.00°F white rice--137.00°F <br /> Tso chicken--153.00°F restroom hand sinks--120.00°F <br /> shrimp--170.00°F chicken--cooked--171.00°F <br /> chow mein--168.00°F cut zucchini--39.00°F <br /> 1 comp prep sink--134.00°F chicken--prep--39.00°F <br /> mop sink--125.00°F beef--prep--36.00°F <br /> walk-in cooler--38.00°F broccoli beef--142.00°F <br /> FA0018361 PR0527083 SCO01 12/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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