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1600 - Food Program
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PR0527083
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Entry Properties
Last modified
4/17/2020 3:16:43 PM
Creation date
3/21/2019 9:17:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0527083
PE
1624
FACILITY_ID
FA0018361
FACILITY_NAME
Panda Express #1434
STREET_NUMBER
2130
STREET_NAME
DANIELS
STREET_TYPE
St
City
Manteca
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
2130 Daniels St
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 130 prn <br /> Time Out: 2:15 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: Panda Express#1434 Date: 12/20/2017 <br /> Address: 2130 Daniels St, MANTECA 95337 <br /> Owner/Operator: PANDA RESTAURANT GROUP, INC. Telephone: (626)799-9898 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand wash sink near the prep sink lacks paper towels. Refill the dispenser by today. COS <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer buckets lack sanitizer. Provide new sanitizer at 200 ppm quat. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marisa Lopez Expiration Date: February 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in--40.00°F teriyaki chicken--155.00°F <br /> chow mein--hot hold--150.00°F 3 door prep--40.00°F <br /> broccoli beef--165.00°F orange chicken--155.00°F <br /> 2 door prep--40.00°F <br /> NOTES <br /> sanitizer bucket-0 ppm quat <br /> FA0018361 PR0527083 SCO01 12/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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