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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1434, 2130 Daniels St, MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:A pipe at the water heater above the mop sink is deteriorated/broken. Replace/repair within 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried rice warmer-- 168.00°F prep sink--120.00°F <br /> walk in--41.00°F C Vap warmer--135.00°F <br /> broccoli beef--warmer--123.00°F teriyaki chicken--warmer--135.00°F <br /> 2 dr Randell prep cooler--39.00°F hand sinks- restrooms--100.00°F <br /> shanghai steak--warmer--141.00°F hand sinks- front and back--100.00°F <br /> orange chicken--warmer--150.00°F 4 dr prep cooler--41.00°F <br /> mushroom chicken--warmer--145.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> kms A <br /> Received by: Name and Title: Alma Casas, cook <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018361 PR0527083 SCO01 12/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />