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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA MEXICANA, 502 E YOSEMITE AVE, MANTECA 95336 <br /> #35 EquipmenWtensils Approved and in Good Repair <br /> OBSERVATIONS: 12 well ice cream freezer lacks a dipper well. Install a dipper well (indirectly plumbed)or use a separate <br /> scoop for each variety of ice cream. Correct by 2 weeks. Per owner, the dipper well has been ordered (Amazon). <br /> Provide a photo of the dipper well once installed. (klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--43.00°F mango--44.00°F <br /> NOTES <br /> Re-inspection from the routine inspection conducted 9-15-16 <br /> Most violations corrected. <br /> wiping cloth bucket 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bertha Yanez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001271 PRO161603 SC333 10/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />