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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMY'S GROCERY&DELI, 7505 W LINNE RD, TRACY 95304 <br /> 2 door Saba prep--36.00°F employee restroom hand sink--63.00°F <br /> chicken wings-hot hold--140.00°F egg, potato,cheese,salsa mixture for burritos-prep--87.00°F-- <br /> Mixture being used to prep burritos.Moved to 3 door True reach-in <br /> cooler. <br /> sliced cheese--41.00°F burrito-hot hold--161.00°F <br /> corn dog-hot hold--143.00°F 3 door True--38.00°F <br /> walk-in cooler--45.00°F walk-in cooler--38.00°F--Re-checked temp. <br /> ham--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sammy Sanad, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003212 PRO161622 SCO01 12/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />