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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS ONE STOP, 30836 S AIRPORT WAY, TRACY 95376 <br /> corn dog @ hot hold--148.00°F restroom hand sink-- 100.00°F <br /> 2 door Saba--41.00°F tornado @ hot hold--163.00°F <br /> Red Bull in walk-in cooler--43.00°F ham--41.00°F <br /> chicken wings @ hot hold--139.00°F sliced cheese--41.00°F <br /> 14 door walk-in cooler--46.00°F chimichanga @ hot hold--145.00°F <br /> 3 door True--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips needed <br /> 2 x 20#CO2-not chained <br /> Upon arrival, no employees were wearing face coverings.All employees shall wear a face covering at all times. Corrected on <br /> site. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sammy Sanad, co-own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002988 PRO161628 SCO01 11/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />