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Time In: 3:43 pm Time Out: 4:36 pm Q�rN San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 4GIF OfRe1 Food Program Official Inspection Report Name of Facility: EL FORASTERO MEXICAN FOOD Date: 10/21/2015 Address: 1718 E HAMMER LN, STOCKTON 95210 Owner/Operator: DAVILA, JOSE M Telephone: (209)478-4128 Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/04/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: Dirty knives on magnet holder. Clean and sanitize. Corrected. Sanitizer buckets at 50 ppm and 10 ppm C12. Provide 100 ppm but not more than 200 ppm. This is a repeat. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: Raw meat stored over cheese, raw vegetables such as carrots and potatoes. Store vegetables and other ready-to-eat food over raw meat immediately. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Buckets of salt, garlic salt, and cumin under prep table not covered; containers of dry chili not covered. Cover food to prevent contamination in 1 day. This is a repeat. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wipe cloth at counter not in sanitizer bucket. Store wipe cloth in sanitizer bucket or in laundry. Corrected. This is a repeat. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0001812 PRO162138 SCO01 10/21/2015 EHD 16-23 Rev.06/30115 Page 1 of 2 Food Program OIR