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Time In: 10 10 am <br /> Time Out: 11:05 am <br /> �aWrf� San Joaquin County <br /> �O •CGG <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> q�/FOR�i� <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#6550 Date: 01/22/2016 <br /> Address: 5350 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone. (206)447-1575 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water not hot enough. Increase to 120 F or higher by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: . door cooler with sandwiches lacks thermometer. Provide by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karen Coffey Expiration Date: March 12,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> _FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door delfield--food--40.00° 1 door delfield--milk--32.00°F <br /> 2 door cooler--milk--38.00°F front display--38.00°F <br /> 1 door cooler--cream–38.00°F 2 door true--back--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ovo—t- <br /> Received by: Name and Title: Kare Coffey, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013958 PRO518536 SCO01 01/22/2016 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 1 Food Program OIR <br />