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Time In: 1 20 pm <br /> Time Out: 2:10 om <br /> RQ�rN San Joaquin County <br /> �o. .coG <br /> Q` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> q�iFpilH� <br /> Food Program Official Inspection Report <br /> Name of Facility: PANDA EXPRESS#1887 Date: 01/05/2016 <br /> Address: 5350 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: PANDA RESTAURANT GROUP, INC Telephone: (626) 799-9898 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kevin Keo Expiration Date: October 30,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 146°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> rice warmer-- 136.00° F 2 door prep--41.00°F <br /> 2 drawer/2 door prep--41.00°F rice— 142.00°F <br /> walk in--41.00°F chow mein-- 142.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin Keo, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015113 PRO522165 SCO01 OV05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />