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COMPLIANCE INFO_2015-2020
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PR0522165
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COMPLIANCE INFO_2015-2020
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Last modified
9/17/2020 2:41:07 PM
Creation date
3/21/2019 9:31:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2020
RECORD_ID
PR0522165
PE
1624
FACILITY_ID
FA0015113
FACILITY_NAME
PANDA EXPRESS #887
STREET_NUMBER
5350
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5350 PACIFIC AVE STE J1
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 11-00 am <br /> Time Out: 12:05 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: PANDA EXPRESS#887 Date: 01/26/2017 <br /> Address: 5350 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: PANDA RESTAURANT GROUP, INC. Telephone: (626)799-9898 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/09/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The actual temperature of several hot plates is not reaching the temperature that is displayed on <br /> monitors. Investigate problem so that all hot food is maintained at 135 F or higher at all times. <br /> NOTE: Noticed that center of food was still at 135 F or higher but the food broth/sauces were under 135 F(117 F). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Grey hose dispensing soapy water has duct tape.Tape is not allowed. Replace hose by 1 week. <br /> Soda fountain's ice chute is not clean. Soda nozzles have residue. Clean and sanitize daily. <br /> Cabinet shelve under soda fountain has a puddle of sticky stuff. Repair any leak and clean/sanitize. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Waste line under 2 comp sink is leaking. Repair by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0015113 PRO522165 SCO01 01/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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