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ServSafe 6u4 <br /> 450 (teams--F;L Av-e- <br /> National Restaurant Association qot ry <br /> CERTIFICATION <br /> CHONG KIM <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 17381075 5414 <br /> TIFICATE NUMBER EXAM FORM NUMBER <br /> 1/19/2019 11/19/2024 <br /> DATE OF EX ` INATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory ry for recertification requirements. <br /> SS <br /> PROGRAMACCREDITED <br /> American National Standards Institute <br /> and Oe Conference for Food Protection G <br /> Sherman Brown <br /> #0655 ecutive Vice President, National Restaurant ciation Solutions <br /> a o <br /> a � <br /> In accordance wit lime labour Convenfion 2006,Resolution ADM N 068-2013(Regulation 3.- <br /> nt Association Educarional Foundation(NRAEF(.All rights reserved.Serya ServSafe logo are trademarks of the NRAEF.National Restaurant Association@ and the arc design <br /> are" National Restaurant Association. <br /> This document cannot be reproduced or altered. <br /> 17110811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or SeNSafe@restourant.org. <br />