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Time In: 11 30 am <br /> Time Out: 12:10 pm <br /> MO.. San Joaquin County <br /> �.•�cAG <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4L;Fsa�� <br /> Food Program Official Inspection Report <br /> Name of Facility: SURF CITY SQUEEZE Date: 01/06/2016 <br /> Address: 4950 PACIFIC AVE,STOCKTON 9520 <br /> Owner/Operator: KIM, EUNYONG B Telephone (209) 914-1253 <br /> Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler cards are not on site. Shall be on site by 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water ranging between 84 F and 115 F. Re-adjust new unit. It shall provide hot water of 120 F or <br /> higher at all timea. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw dead roach and egg sacks inside cabinet. Remove and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chong Kim Expiration Date: December 07,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door prep--right--31.00°F 1 door true--41.00°F <br /> 1 door prep--left--33.00°F <br /> FA0018831 PRO527782 SCO01 OV06/2016 <br /> EHD 16.23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />