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SAN J O A Q U I N Environmental Health Department <br /> COU N FY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUMBERJACKS RESTAURANT, 3113W BENJAMIN HOLT DR, STOCKTON 95219-3703 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kahwarjit Singh Expiration Date:January 20,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--walk in cooler--41.00°F--a air--delfield freezer--0.00°F <br /> air--waitress cooler--40.00°F air--continental 1-d freezer--0.00°F <br /> gravy--hot hold--178.00°F egg--cooler--41.00°F <br /> air--traulsen 3-d freezer--0.00°F air--traulse 1-d freezer--0.00°F <br /> milk and salad--traulsen cooler--41.00°F salad--cold drawer--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> y <br /> Received by: V Name and Title: Ynes Rios, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002153 PRO160157 SCO01 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />