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ServSafe <br /> National Restaurant Association <br /> ery af <br /> e <br /> CERTIFICATION <br /> KANWARJIT SINGH <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection(CFPI. <br /> 18994703 5445 <br /> CERTIFICATE t�'*4,BER EXAM FORM NUMBER <br /> 2/12/2020 2/12/2025 <br /> DATE OF EXAMINATIO* DATE OF EXPIRATION <br /> Local laws apply.Crack with your local regulatory agency for recertificaticn requirements. <br /> ' Sher an Brown <br /> #0655 ve Vice President,National Restaurant dation Solutions <br /> O <br /> In acco,dance wi,`�' `,,,-Ir Ca,.innm 2006,R"r -ADM N 068-2013(RepAd on 3.2,Stmdan3 <br /> 7 Nafi-1 P-#.-f Anw fi'an Ed—ri-1 Fwrdorion(NRAEFI.AR nAkAdMIMIN&I Sok logo are-d—k,ai the NRAEf.N.ti—I Rnk—, and the arc design <br /> Trod kr of d,e Nnhawl Rn�vurarit Auaiarian <br /> 'is day r camwt be rerxoduced or alrored. <br /> 1711081 I v.1711 CanaR us with qunnws ar 233 5.Wacky Drive,Suib 3600,Chicago,It 60606-6387 ar SenSole@resmvra„ro,y. <br />