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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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1600 - Food Program
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PR0162994
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COMPLIANCE INFO_2016-2019
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Last modified
11/2/2020 3:36:54 PM
Creation date
3/21/2019 11:02:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0162994
PE
1616
FACILITY_ID
FA0000483
FACILITY_NAME
BILLS 76
STREET_NUMBER
633
Direction
E
STREET_NAME
VICTOR
STREET_TYPE
RD
City
LODI
Zip
95240
APN
04321055
CURRENT_STATUS
01
SITE_LOCATION
633 E VICTOR RD STE A
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BILLS 76, 633 E VICTOR RD, LODI 95240 <br /> Sanitizer bucket not set up. Facility serves prepackaged, pastries in a display cabinet, and iced coffee/cappucchino/ <br /> Siberian chill/soda from dispensers. <br /> Unable to inspect restroom due to occupancy <br /> Notes: Chlorine test strips may have remained unused since last year. Use test strips as required to confirm proper <br /> concentration of sanitizer in bucket and in warewash sanitizing step. <br /> Submit evidence of correction (i.e. invoice from pest control company)to avoid a billable reinspection if submitted before <br /> reinspection date. jwong@sjcehd.com <br /> OIR emailed to Iakewoodchev@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> �1.Y�lt <br /> Received by: Name and Title: Tisa clark, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000483 PRO162994 SCO01 09/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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