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f r <br /> SAN JOAQUIN COUNTY <br /> �+ ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ed�fFaR�;�4• 'Telephone:(209) 468-3420 Fax.(209)4fi4-0138 Web:www.sigov.arglehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Fq A U r �5 11 l'; 1 Date: b <br /> j ,-dress: S q a I W-. C 1 t'7 d P r City: -rr G C y Zip Code: <br /> iE <br /> Ownerioperator: Telephone: <br /> Program Element: IG 'j Program Record: fZ (� {�0 3 3 Inspection Type: a L4 <br /> SB184 Pasted Yes 0 No Permit Posted A Yes D No Re-inspection on or After: <br /> IN=In Compliance NIO W Not Observed NIA=Not Applicable COS=Corrected on-site MAJ=Major Violation OUT=Not in Compliance <br /> See reverse side for code sections and general requirements that correspond to each violation listed below. <br /> Nfa'or violations pose a threat to ublic health and must be corrected immediate) . Non-com fiance ma warrant closure of the food facill <br /> _ <br /> � Demons' tioa€Kwrco� mo =-..-.rte?S.. <br /> pervasion � o <br /> 1. Demonstration of knowledge;food safety certificate x 24, Person in Charge is present and performs duties <br /> Employee Health>and,Wygien54l r PersonahCl'ean <br /> iness_ <br /> i <br /> . Communicable disease;reporting,restrictions&exclusions ED 25. Personal cleanliness and hair restraints <br /> 3. No discharge from eyes,nose,or mouth;no open wounds _ - General}Fooai=SafetyRequirements <br /> Proper eating,tasting,drinking,or tobacco use 26. Approved thawing methods used <br /> iI- <br /> PbT�ennf nngkConta in ation'tiy�Hands _' 27. Food protected from contamination during storage <br /> E <br /> �( 5. Hands clean and properly washed;proper glove use 28. Washing fruits and vegetables before use <br /> Handwashing facilities supplied and accessible 29. Toxic substances properly identified,stored,and used <br /> _ Time and Te `p ratu"re Reltionshipc' Food'i5torageLDispaylService <br /> - . <br /> 7. Proper hot and cold holding temperatures 30. Food storage;food storage containers labeled <br /> 8. Proper use of time as a public health control 31. Customer self-service food protected;individual utensils provided <br /> i <br /> 9. Proper cooling methods 32. Food properly labeled and honestly presented <br /> .. <br /> 10. Proper cooking time and temperatures <br /> Eq ipment,Fl9 ensilsJ„Li ensu <br /> 11. Proper reheating procedures for hot holding 33. Nonfood contact surfaces clean X <br /> _ 34. Warewashin facilities maintained;test strips available <br /> Proteet'oniFrom"Contamfna i=on g <br /> 12. No re-service of returned food T 5. Equipment/utensils approved;installed;clean;good repair �( <br /> ,0 13. Food free from contamination and adulteration 36- Equipment,utensils and linens:storage and use X <br /> I <br /> 14. Food contact surface cleaned and sanitizedlwarewashing procedures 37. Vending machines maintained <br /> Food From` `A roved'Souice 38. Approved and sufficient ventilation and fighting <br /> 15. Food obtained from approved source 39. Thermometers provided,accurate,and easily visible i <br /> X16. Compliance with shell stock regulations;tags/display 40. Proper use and storage of wiping cloths <br /> l I"� "��"��:;- P.hysieal Facrhtfes <br /> )( 17. Compliance with Gulf oyster regulations <br /> ` Cnnformanceu1711ifh ApprovedvProceduresr 1. Plumbing maintained;proper back flow prevention <br /> 2. Garbage and refuse l disposed <br /> 18. Compliance with HACCP plan or variance conditions g properly p y p <br /> i Consumer Ad-iso ,__ r 3. Toilet facilities clean,supplied,and maintained <br /> ' 19. Advisory provided for raw or undercooked food 4. Premises;personaE/cleaning items;vermin proofing <br /> 7 FIighly,�SuscepttibleFPoP Ia ons^ � _ ermanen'Food acs sties <br /> X 0. Prohibited foods not offered at high risk facilities 45. Floors,walls and ceiling are maintained and kept clean x, <br /> Wa er7l Hot Water - }` n 6. No living or sleeping quarters inside facility <br /> 21 Hot and cold potable water available. Co p ianee3and•t rifarcemeIn <br /> .. <br /> Liq id ante Disposal 7. Signs posted;last inspection report available <br /> 5ewagelwastewater properly disposed;toilet facility useable 8. Compliance with plan review requirements <br /> Vermin ' 9• Facility operating with a valid health permit <br /> X23. No rodents,insects,birds or animals inside facility 50. Impoundment <br /> i 51. Permit Suspension <br /> Received E ylTitle: ; <br /> EH Specialist: Phone: 1// C�, /6 p� Page 1 of <br /> FH816-23 (1st pg) 419112 `J v 0 u FOOD PROGRAM OIR <br />