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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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13517
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1600 - Food Program
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PR0161926
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
11/20/2024 9:21:34 AM
Creation date
3/21/2019 11:06:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0161926
PE
1617
FACILITY_ID
FA0000052
FACILITY_NAME
TOWN & COUNTRY LIQUOR
STREET_NUMBER
13517
Direction
E
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
01909055
CURRENT_STATUS
01
SITE_LOCATION
13517 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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Time In: 930 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOWN &COUNTRY LIQUOR Date: 07/02/2018 <br /> Address: 13517 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: BIKRAM SODHI, TOWN &COUNTRY LIQUORS Telephone: (209)814-0300 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079281 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mop sink/hand sink is leaking. Fix in 2 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:4 ceiling panels are missing in prepackaged display area. Replace in 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding doors cooler--40.00°F Walk in cooler(5 Doors)--40.00°F <br /> Walk in cooler(11 Doors)--39.00°F 3 D True cooler--Sandwiches and dairy--40.00°F <br /> NOTES <br /> As per owner, he won't use soda machine neither the ice maker in the back. <br /> In the toilet there is mop sink used as hand sink as well,fully supplied by soap and paper towels. <br /> SB 180 Posted. <br /> Ceiling panels are still under maintenance. <br /> Chlorine test strips are available on site. <br /> FA0000052 SR0079281 SC061 07/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />
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