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Program Element: 1600 - FOOD PROGRAM Telephone: (209) 825-8200 Owner/Operator: COSTCO WHOLESALE CORPORATION Address: 2440 DANIELS ST, MANTECA 95336 Date: 02/22/2016Name of Facility: Costco Wholesale #1031 Food Program Complaint Inspection Report 2:25 pm 1:35 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Complaint #: CO0041086 The San Joaquin County Environmental Health Department received the following complaint: CO 0041086 states: " On 2-14-16 at approx. 10:45am, (C) purchased 2 rotisserie chickens. While cutting up the chickens to serve, (C) found multiple dead worms in both chickens. (C) contacted the manager and returned the chickens. The manager stated that they would contact their supplier (Foster Farms)." DESCRIPTION OF COMPLAINT ALLEGATIONS VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS rotisserie chickens -- cooked -- 167.00º F walk-in -- raw chicken storage -- 41.00º F handwashing sink -- 100.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Managers state that they are aware of the complaint. Facility obtains raw pre-seasoned whole chickens from two different Foster Farms plants (P-6137 and P-33900). These chickens are labeled pre-seasoned ready to cook. Contain up to 20% of a solution of water, salt, sodium phosphates, modified food starch and potato dextrin, carrageenan, sugar, dextrose, flavorings. In the skewer room, these raw whole chickens have any excess fat removed and then are put on the skewer to cook (hot hold temperature today is 167F - measured by inspector). Per Deli Manager, the pallet of chickens used the day of the complaint were not used following the receipt of the complaint. Observations today: Two rotisserie chicken (cooked) were pulled from sale and cut open. No worms were observed in the flesh or cavities of the birds. Photos taken today of the cooked chicken and the labels of the cases of raw whole chicken. Inspector will contact Foster Farms to determine if anyfurther information is available as Foster Farms has not yet gotten back to the Deli Manager). Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report FA0018721 CO0041086 SC004 02/22/2016