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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: Costco Wholesale #1031, 2440 DANIELS ST, MANTECA 95336 <br />artichoke dip -- 40.00º F poultry -- 38.00º F <br />chicken bake -- food court -- 165.00º F pork ribs -- 41.00º F <br />dishwasher/panwasher -- bakery -- 160.00º F 3-comp -- food court -- 120.00º F <br />soup -- 41.00º F hummus -- 39.00º F <br />1 comp sink -- rotisserie chx area -- 123.00º F walk-in -- food court -- 42.00º F -- rechecked 40F <br />mop sink -- food court -- 130.00º F cake case -- 41.00º F <br />CDS 3 comp -- 135.00º F CDS handwash -- 103.00º F <br />take and bake pizza -- 39.00º F food court HW #1 -- 91.00º F -- Rechecked 124F <br />cheese -- 38.00º F salami -- 38.00º F <br />Deli hand sinks -- x2 -- 100.00º F pork -- 40.00º F <br />rotisserie chicken -- hot hold -- 168.00º F lunch meat #2 -- 41.00º F <br />cheese -- food court -- 44.00º F HW #3 -- bakery -- 102.00º F <br />3 comp -- Meat -- 130.00º F tapioca -- 41.00º F <br />dairy walk-in -- 41.00º F HW #2 -- bakery -- 74.00º F -- recheck 119F <br />cheese and pasta end cap -- 39.00º F HW #1 -- Meat -- 97.00º F -- rechecked 103F <br />steak -- 40.00º F 3-comp -- bakery -- 125.00º F <br />salmon -- 41.00º F walk-in -- Meat -- 31.00º F <br />hot dogs -- food court -- 171.00º F produce walk-in -- 41.00º F <br />3-comp -- deli -- 120.00º F HW #2 -- Meat -- 100.00º F <br />sausage -- 38.00º F lunch meat -- 40.00º F <br />3 door pizza prep -- food court -- 40.00º F brisket -- food court -- 206.00º F <br />HW -- 100.00º F women's restroom -- 107.00º F -- men's restroom occupied - hot <br />water verified by Manage <br />pepperoni -- food court -- 17.00º F walk-in -- bakery -- 37.00º F <br />prepped meals -- 41.00º F salsa end cap -- 41.00º F <br />coleslaw -- food court -- 41.00º F cheesecake -- 38.00º F <br />linguica -- 41.00º F pizza -- food court -- 191.00º F <br />beef -- 41.00º F turkey sandwich -- food court -- 126.00º F -- Time as a temp <br />control <br />bakery HW #1 -- 101.00º F food court HW #2 -- 100.00º F <br />NOTES <br />sanitizer buckets in food court, bakery, meat, chicken and deli areas 400-500 ppm Quat <br />test strips and thermo labels available throughout. <br />Mario Jimenez - Meat Dept. Mgr FSC expires 10-18-2021 <br />NOTE: Observed a few shreds of mozzarella cheese at the pizza prep unit in the food court with some mold. All of the cheese <br />out was discarded and new cheese was put out. Food Court manager and store manager are aware of the issue. 10+ bags of <br />cheese have been pulled already and are going back to the manufacturer for credit. Instructed employees to visually inspect <br />all cheese for mold and discard as required. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Howard Millhouse, Admin. Mgr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018721 PR0528215 SC001 08/21/2017